Colombia Las Mantanas - Decaf Single Origin Coffee
14oz of our delicious, single origin, whole bean, Ethyl Acetate processed decaffeinated coffee.
Roast Level: Medium
Tasting Notes: Brown Sugar, Walnut, Lemon
We want your coffee to be fresh, so it’ll be shipped or available for pickup within 5 days of ordering. This means it’s a good idea to order in advance, before you’re out of coffee!
Exceptionally Goode
Shipping
You can order 1 bag to ship if you want, but two is a much better minimum. This is mostly for your sake, because shipping is relatively expensive for just one bag. But it’s cheaper for 2 bags, and the same price for 3 bags, so it’s a much better deal.
14oz of our delicious, single origin, whole bean, Ethyl Acetate processed decaffeinated coffee.
Roast Level: Medium
Tasting Notes: Brown Sugar, Walnut, Lemon
We want your coffee to be fresh, so it’ll be shipped or available for pickup within 5 days of ordering. This means it’s a good idea to order in advance, before you’re out of coffee!
Exceptionally Goode
Shipping
You can order 1 bag to ship if you want, but two is a much better minimum. This is mostly for your sake, because shipping is relatively expensive for just one bag. But it’s cheaper for 2 bags, and the same price for 3 bags, so it’s a much better deal.
14oz of our delicious, single origin, whole bean, Ethyl Acetate processed decaffeinated coffee.
Roast Level: Medium
Tasting Notes: Brown Sugar, Walnut, Lemon
We want your coffee to be fresh, so it’ll be shipped or available for pickup within 5 days of ordering. This means it’s a good idea to order in advance, before you’re out of coffee!
Exceptionally Goode
Shipping
You can order 1 bag to ship if you want, but two is a much better minimum. This is mostly for your sake, because shipping is relatively expensive for just one bag. But it’s cheaper for 2 bags, and the same price for 3 bags, so it’s a much better deal.
The EA decaf process is only being done in Colombia right now, so the only beans being decaffinated this way are Colombia beans. Ethyl Acetate is a compound found in sugarcane, and introducing this natural compound to the coffee eliminates 97% of the caffeine from it. It seems like it may retain the most flavor in the coffee of any currently used decaf process methods.